Congresses and conventions in Leipzig
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Culinary experiences in Leipzig

"Auerbachs Keller" Restaurant

Supporting programmes
"Auerbachs Keller" Restaurant © Andreas Schmidt

The historical barrel cellar, in which wine was first served in 1525, is the heart of Auerbach's cellar. In this extraordinary place, history comes alive when the master of the barrel cellar or indeed anyone asks for the barrel cellar ceremony, a well-known and popular spectacle.

With the stories of the cask cellar master in that historic vault, guests will breathe the spirit of history, hear full of sound and see impressive things. Only during this ceremony do the doors open to the lowest room of Auerbach's cellar, the witch's kitchen. This is the only place where you can enjoy the legendary rejuvenating drink of Faust and Mephisto in a regeneration ceremony. Whether this magic is enough to fly out of the cellar when riding the barrel is up to you.


LukullusT – Events with a bite

Supporting programmes
LukullusT | Experience. Cooking- Culinary school © Felix Adler

Are you looking for something unique? Do you want to offer your guests irresistible temptations? Do you love good food and unusual atmospheres

Then the LukullusT Culinary School in Leipzig is perfect for you. Here you can enjoy entertainment, team-building and delightful events. Whether a company or a family celebration - LukullusT has something to serve for every occasion and taste. The facilities in southern Leipzig, where the royal court furniture factory FA Schütz once had its headquarters, stimulate the appetite with their Wilhelminian charm.

Discover culinary highlights in the LukullusT-Salon or the LukullusT-Galerie and experience how cooking and eating combine together. You will be full, happy and go home with the feeling of having achieved something together - an effective motivation for further collaborative challenges.

culinary school

Award-winning: Gourmet Restaurant Falco

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Restaurant Falco in The Westin Leipzig © Ralf Müller

At Falco you will enjoy the finest award-winning cuisine high above the roofs of Leipzig. On the 27th floor of the Westin Hotel Leipzig, you and your guests can enjoy a unique view over the Leipzig city centre and an elegant and modern ambience, exceptionally creative cuisine as well as excellent service.

Cuisine passion légère©, the culinary philosophy of star chef Peter Maria Schnurr is described as unpretentious, sovereign and modern and has long been a trademark.

Under the direction ofPeter Maria Schnurr, the Falco became one of the best restaurants in Germany and is recommended by renowned trade magazines and gastronomy critics. In 2007 the Falco received its first Michelin star and since 2009 two stars have been awarded every year. The restaurant guide Gault Millau has repeatedly honoured Schnurr for 10 years and named him "Chef of the Year" in 2016. The critics gave him 19 out of 20 possible points and judged: Schnurr represents a kitchen style that is as powerful as it is independent.


Bayerischer Bahnhof

Supporting programmes
Guesthouse & Gose Brewery Bayerischer Bahnhof © Dirk Brzoska

In one of Leipzig's oldest landmarks you can brew your own company beer, travel first-class in a historic tram or experience Gose ambassadors and station inspectors in their daily tasks.

Built in 1842, the Bayerische Bahnhof is the oldest preserved terminal station in the world. As a place of unforgettable gastronomic experiences and the home of the Gose - Leipzig's top-fermented beer speciality, it is once again a top address.

The glass-enclosed rooms offer you and your guests a wonderful setting for unforgettable experiences. Here you can meet, celebrate and indulge yourself with culinary delicacies. A must in summer is the beer garden, shaded with old sycamore trees.