Experience coffee variety – preparation methods compared
In this course, we'll delve deep into the world of coffee brewing. Together, we'll discover seven different brewing methods and learn about their distinctive features and flavor profiles. Whether classic, modern, or experimental, each method has its own appeal and delivers a unique aromatic experience. One coffee – seven different results.
We will show you the preparation steps for:
Espresso (portafilter machine) – The strong, concentrated coffee pleasure
Aeropress – Versatile, aromatic and uncomplicated
Porcelain filter/V60 – clear, fine and delicate
Bialetti (mocha pot) – Italian coffee enjoyment at home
Cold Brew – Refreshing and mild, perfect for warm days
French Press – Full-bodied, strong and uncomplicated
Karlsbader Kanne – Traditional, elegant and particularly clear
In addition to the practical preparation, we take a closer look at the key factors that influence the taste of coffee:
Water – quality, temperature and mineral content significantly influence the aroma.
Grind size – Every brewing method needs its optimal grind size for the perfect degree of extraction.
Contact time – The longer the water is in contact with the coffee grounds, the more intense and complex the result will be.
Mill – We'll show you how the choice of mill and its settings affect the result.
Not only will you learn about different brewing methods, but you'll also learn how to experiment with these influencing factors to create your perfect coffee experience.
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