Are you a coffee lover and want to learn more about your favorite beverage? Or are you planning a fun and interactive group event for friends and family?
"Wow, they all taste different!" That's one of the first things we notice at each of our tastings. During our professional cupping sessions, you'll not only get to know many exciting coffees, but also learn:
Course content:
– historical context of coffee
– cultural backgrounds – why do the Northern Lights prefer different coffee varieties than the mountain peoples
– Sensory training – hello tongue!
– Learn how a professional cupping procedure works
– Carrying out a Brazilian cupping with special silver spoons
– Slurp, spill, taste
– How does cultivation, species, variety, processing on the farm, and roasting affect the taste?
– Facts about coffee that big companies like Ne**lé, Ba*yr and Mo**anto would rather not share
– Tips and tricks for preparing at home
– Take 250g of your favorite coffee
During the tasting, we'll dispel some persistent coffee myths with our usual wit and bite. You'll see coffee with completely different eyes and taste it with an attentive palate!
We also share a few stories from our many farm trips.
We always make little detours into history, botany, biology, chemistry, physics – but nothing that we non-scientists wouldn’t understand
Appointment overview
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