Leipzig confectionery tradition since 1912.
The family business in Leipzig has been in existence for more than 100 years. It has always been characterised by high standards in confectionery production and coffee specialities.
Every Corso product is handcrafted, according to the highest standards of quality and using the finest ingredients to their highest potential. The skills and years of experience can be seen in the first-class cakes and pastries. "Christstollen" (christmas pastry) and other Christmas biscuits have a special place in the production. Corso is also one of the last confectioners in Germany that produces Baumkuchen exclusively by hand.