Whether dishes from the menu or the monthly changing special menu, bison meat (the highlight of the Seeperle, by the way), fresh cakes and tarts, delicious ice cream sundaes or homemade tartufo - in the Seeperle restaurant, every palate will find something to suit their taste. And if you really want to be pampered, you should definitely stop by the Seeperle for the annual bison evening or for the Advent lunch on one of the four Advent Sundays.