“Let us live for God in France” – it is not for nothing that this motto stands for the French culture of enjoyment.
Together with our French chef Elise Jehl, we want to discover the joys of French cuisine. You and your team will prepare a 4-course meal and can then enjoy your self-created meal to the fullest at a beautifully laid table. Matching French wines round off the culinary experience.
Our menu at a glance
Gougères avec laitue fraîche de printemps (Savory cream puffs with cheese filling)
Tartare de truite aux légumes de saison (trout tartare with seasonal vegetables)
Poulet Basquaise avec pommes duchesse (Basque chicken with duchess potatoes)
Tarte au citron meringuée (lemon tart with meringue)
We loan each participant a cooking apron and of course all the recipes so that they can cook them at home. Please let us know before the course begins if you have any food intolerances or allergies. We are happy to take individual requests into account when putting together the menu during the cooking course.
Good to know
Categories
Culinary
cooking lessons
Mediterranean food