bakery Kleinert

The Kleinert Bakery is a family businessGrandparents Margot and Werner started in 1950, Gisela and Jürgen took over in 1982, Anja has been working for the company for over 10 years. Baking is still carried out in the small bakery in Leipzig-Lindenau today. Many of the journeymen bakers have been working here since their apprenticeship, some for up to 35 years.

Regional ingredientsThe bakery sources most of its ingredients, such as flour and many raw materials, from small businesses in Central Germany and Saxony. This ensures short transport routes and also supports the people in small businesses in the region - a truly regional product!

The Leipzig specialty - the lark is baked with high-quality ingredients, e.g. with tender butter shortcrust pastry and the best Lübeck marzipan. The original is also available with chocolate shortcrust pastry, ground pistachio kernels, with coffee extracts or, in winter, with candied fruit and spices.

After you have tried the sweet pastries in the bakery, you can also try your hand at baking yourself, as the Kleinert bakery offers courses in baking larks.