Here, the world is still in order - the Göbecke bakery and confectionery has been producing fine baked goods for over 100 years. In addition to the sugar cake and raisin rolls, which already enjoy cult status, the adjoining bistro also serves hot dishes that change daily. The bakery is now run by the fourth generation, siblings Christine and Matthias Göbecke. Although so many years have passed since it opened in 1912, the food here still tastes as good as it did back then.