Country inn and forest hotel "Zur Margarethenmühle"

In the historic Margarethenmühle, whose history dates back to 1553, you can now enjoy traditional cuisine and new creations in a family atmosphere amidst the fairytale surroundings of the Zweiniger Grund. The restaurant cuisine stands for regionality and seasonality and bridges the gap between home-style dishes and modern creations. The Margarethenmühle is also committed to ecological sustainability outside of the kitchen and bears the "green-table" seal of the Initiative for Sustainability in Gastronomy and "green-sign", a program and seal of sustainability for the hotel industry.