Hidden Leipzig: Bakery and Confectionery Göbecke
From the oven
Country bread, sunflower seed bread, walnut bread, onion bread, malt bread, feta-olive bread and so on. bread assortment The bakery Göbecke is not only always freshly baked, but also very varied. Those with a sweet tooth can look forward to sweet pastries and cakes behind the counter. The family business celebrates special occasions with its Cake creations even more beautiful. Whether you prefer a chocolate or fruit filling for your wedding or birthday cake, the confectioners will put together the cake of your dreams. But the baked goods also taste good in everyday life. In in-house bistro You can enjoy various dishes from 7 to 10 am in the comfortable seating area sandwiches and baguettes for breakfastDuring the lunch break you will be treated to various casseroles and gratins, homemade salads and also meat products And for dessert? Of course, a tea-cake.
It is not only in the Göbecke bakery that delicacies are still produced like in the past. Ice cream from the original GDR ice cream machine you get in the Eisdiele Pfeifer.
When?: Monday to Thursday: 06.00:18.00 – 06.00:17.00, Friday 07.00:11.00 – XNUMX:XNUMX; Saturday XNUMX:XNUMX – XNUMX:XNUMX
Where?: Hans-Poeche-Straße 13, 04103 Leipzig
Craftsmanship like back then
Thawing pre-produced frozen goods? Unthinkable in the Göbecke bakery! The family business relies on tradition here too and remains true to its artisanal roots loyal. There would have been plenty of opportunities to increase production volumes and sales opportunities. But the baked goods will continue to be hand-made and sold directly at the production site. The master bakers bake at all opening hours baked goods fresh as needed. Without long transport routes, raisin rolls and the like land directly in your shopping bag shortly after they are ready. Still warm! In the Göbecke bakery you can get high-quality baked goods, which you will look for in vain in most large and chain bakeries.
Long family tradition
Over 100 years ago, Master baker Hugo Köhler together with his wife Emma for the first time, freshly baked bread from the oven of the bakery in Mittelstraße (today Hans-Poeche-Straße). Thanks to the central location between the train station, the Kristallpalast and the Lagerhof transfer point, the delicious baked goods were available at many restaurants such as Auerbachs Keller, hotels, the Crystal Palace and the train station popular. In 1937, daughter Charlotte and her husband Kurt Göbecke the command in the bakery. Despite all the chaos of war and the production facilities partially destroyed by bombing raids, the ovens in the Göbecke bakery continued to run. Even in the years that followed, the stirring spoon was never given up from the family. Since 1971, Peter and Sabine Göbecke in the bakery. The couple expanded and modernized the business and finally handed it over to the two children Christine and Matthias continue.
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